Shen Mai Soup
Ingredients:
Instruction:
Simmer the two ingredients in water and drink the decoction. Afterwards, chew the ginseng slices to fully absorb their essence.
For those with a weaker constitution, the dosage may be increased to 3 g of ginseng and 12 g of Ophiopogon, simmered as a soup and consumed.
Ginseng, crowned as the “King of All Herbs,” is believed to strongly tonify vital qi, restore the pulse and prevent collapse, strengthen the spleen and lungs, promote the generation of body fluids, and calm the mind.
Historical records note that Emperor Qianlong lived to the age of 89, making him the longest-lived emperor in Chinese history. In his imperial diet, ginseng played a crucial role. From middle age onward, he consumed ginseng daily, a practice said to have extended his life by several decades.
Modern individuals can also draw wisdom from Qianlong’s approach to health preservation. A simple method is to use 1 g of ginseng and 10 g of Ophiopogon (Mai Dong), boil them in water and drink the decoction. Afterwards, chew the ginseng slices to fully absorb their essence. For those with a weaker constitution, the dosage may be increased to 3 g of ginseng and 12 g of Ophiopogon, simmered as a soup and consumed.
Shen Mai Drink helps replenish qi, generate body fluids, and relieve fatigue. It is especially suitable for those who stay up late or tire easily. With consistent use, one may gradually feel qi and blood becoming abundant, and energy levels noticeably restored.
Don’t make these mistakes — or you could make your condition worse!
Never do moxibustion in an air-conditioned room. Your body opens up during treatment. Cold air can sneak in and cause worse issues.
Morning is the best time. The heat is gentler, and it helps uplift your body’s yang energy for the day.
Avoid going out immediately after. Let your body cool down naturally and wear proper clothing.
If done at night, ensure it doesn’t interfere with your sleep, and always switch off the air-con before you start.
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